Pork Chops & Scalloped Potatoes

3T. butter divided
½ t. salt
¼ t. ground pepper
3 T all purpose flour
14.5 oz chicken broth
6 pork chops (or less)
6 c. thinly sliced potatoes
1 dash paprika

Preheat oven 350.
In sauce pan melt 1 T. butter. Grease a cooking dish w 1T. butter. Add salt, pepper, and flour to sauce pan. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside. Brown pork chops in 1T. butter. Layer potatoes in cooking dish. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top. Cover and bake 1 hour. Uncover and bake an additional 30 minutes.

Yummy Pork Chops

4 pork loin chops, ½ inch thick
3T. soy sauce
3T. ketchup
2t. honey

Heat oven to 350. Place pork in ungreased square baking dish 8x8x2 inches. Mix remaining ingredients; pour over pork. Cover and bake about 45 minutes or until pork is slightly pink in center. Uncover and bake 5 minutes longer.