Sweet Cornbread

Cream together:
1 1/2 c. sugar
1/2 c. butter
2 eggs

Add:
4 3/4 tsp. baking powder
1 tsp. salt
2 tsp. vanilla

Add alternately:
2 c. milk
2 c. cornmeal
3 c. flour

Spread in a greased 9x13 baking pan and bake at 325 for 35-40 minutes.