Measure 9 cups of dry beans
Separate the rocks from the beans
Rinse the beans several times
Place beans in water and soak overnight
Cook the beans for 30 minutes.
Add 1 tsp salt to each jar.
Add cooked beans to the jars and fill with water from the cooked beans and tap water.
Place jars in pressure canner, put lid on, and turn the heat on until pressure builds up.
Once there's some pressure, put the cap on.
Wait until it reaches 13 lbs
Cook at 13 lbs for an hour and 30 minutes.
1 comment:
If you want to make chili from scratch, soak the beans for like 3 days, and cook the beans for equal amount of time...or just used already made beans!!!
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