This is your no-fail pie crust that turns out every time!
4 c. flour
1 3/4 c. shortening
1 T. sugar
1 tsp. baking powder
1 tsp. salt
1 egg beaten
1 Tbl. vinegar
1/2 c. water
Mix dry ingredients. Cut in shortening. Mix liquids together. Mix gradually into dry ingredients by small amounts to prevent over mixing. Roll out and place in your pie plate. Cook the pie crust according to what kind of pie you are making.
Makes 2 whole pie shells (top and bottom)
No comments:
Post a Comment