This tastes just like the Olive Garden's!
1 lb italian sausage
2 potatoes, cut into 1/4 inch slices
3/4 c. chopped onion
6 slices bacon
1 1/2 tsp minced garlic
2 c kale - washed, dried, and shredded
2 Tbl. chicken bouillon powder
1 quart water
1/3 c. heavy whipping cream
Cook sausage until browned and set aside. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside. Add garlic to the onions and cook an additional one minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes until potatoes are softened. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Ready in approx 1 hr 10 min, serves 6.
1 lb italian sausage
2 potatoes, cut into 1/4 inch slices
3/4 c. chopped onion
6 slices bacon
1 1/2 tsp minced garlic
2 c kale - washed, dried, and shredded
2 Tbl. chicken bouillon powder
1 quart water
1/3 c. heavy whipping cream
Cook sausage until browned and set aside. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside. Add garlic to the onions and cook an additional one minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes until potatoes are softened. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Ready in approx 1 hr 10 min, serves 6.
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