6 ripe bananas
1 large can pineapple juice
1 can orange juice concentrate
1 pink lemonade juice concentrate
4-5 c. raspberry juice or red raspberries
Blend bananas with pineapple juice.
Dissolve two and a half cups of sugar in six cups of water, then add everything else. Freeze in large ice cream buckets (fits two). Serve with Sprite or Ginger Ale.
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