This recipe is great for using whole wheat without a wheat grinder! Add blueberries to the mixer for a couple seconds for fun! Kayla loves pink pancakes, don't tell her it's a teaspoon of blended beets!
1 c. milk
1 c. uncooked whole wheat
2 eggs
2 tsp. baking powder
1/2 tsp. salt
2 T. oil
2 T. honey (or sugar)
Put milk and wheat in blender. Blend on highest speed for four to five minutes or until batter is smooth. If batter becomes really thick, add a little more milk. Add and blend on low, eggs, oil, baking powder, honey, and salt. Bake on hot griddle. For waffles add one additional tablespoon wheat and increase oil to four tablespoons.
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