Alfredo Sauce

This is from the Massey home. It has become a staple over pasta and homemade pizza at my home.

1/2 c. butter

2 cloves garlic

1 1/2 c. two percent or whole milk or half and half (works with one percent as well)

4 oz cream cheese

1 c. mozzarella cheese

3/4 to 1 c. Parmesan cheese

1 tsp. salt

pepper to taste

1 1/2 Tbl. olive oil

Saute garlic in butter over low heat for about three minutes. Add milk and cream cheese. Mix until cream cheese is melted and smooth. Add mozzarella, blend until melted and smooth then add Parmesan cheese. Add olive oil, pepper, and salt. Thicken with flour paste. Serve over pasta, chicken, or pizza.