This recipe is from my mom. I think it works well but is a little more time consuming than the other recipe I have.
5 1/2 c. hot water
1/3 c. honey
1/3 c. oil
2 eggs (or 1/4 c. lecithin)
1 T. salt (rounded)
2 T rounded yeast
12 - 14 c. whole wheat flour
Put all ingredients in mixer except flour and yeast. First add the yeast and then flour. Turn on mixer until everything is mixed and let sit 20 minutes. Turn back on for 6 - 8 min or until dough is elastic and pulls away from sides. Put in greased blown and let rise, punch down, put in pans and let rise. Bake at 350 degrees for 30 minutes.
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