This is adapted from a sandwich Trevor loves to order. He told me the restaurant is closing so I made these for him. He requested them for dinner twice in a row!French Toast
Ham
Turkey
Swiss Cheese
Powdered Sugar
Favorite jam/jelly or maple syrup
Warm your griddle and prepare your bread for french toast. Dip both sides in egg mixture. When one side is done turn it over to cook the other side and place a few slices of ham, then the Swiss Cheese, and then the turkey on. Carefully place another toast, cooked side down on top of the turkey. Flip the sandwich over to cook the top. Cut. Sprinkle with powdered sugar and serve with favorite dipping sauce - strawberry jam, jelly, or maple syrup.
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