Thanksgiving Stuffing

This recipe is adapted from allrecipes.com based on the ingredients I had around. Yes, this is the one I brought to Thanksgiving that you loved!

5 1/2 cups of dried bread for stuffing
1 pound ground turkey
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 regular can of (10 oz) chicken broth
4 tablespoons unsalted butter, melted

Preheat oven to 350 degree F (175 degree C). Transfer bread cubes to a large bowl.
In a large skillet, cook the turkey and onion over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
Pour bread mixture over bread in bowl. Mix in chopped apples, dried cranberries, and parsley. Drizzle with chicken broth and melted butter, and mix lightly. Add to a buttered 9 x 13 pan. Cover with foil and bake for 30 minutes. Stir, then bake for 15 more minutes.