This is Alex's favorite!4-8 boneless, skinless chicken breasts
2-3 eggs
cornstarch
oil
Dip the chicken breasts in beaten eggs, then roll them in the starch. Fry in oil until just browned. Place in a shallow pan and pour sweet and sour sauce over chicken. Bake at 325 degrees for one hour. Turn chicken once or twice during baking.
Sweet & Sour Sauce
3/4 c. sugar
1/4 c. catsup
1/2 c. vinegar
1 Tbls soy sauce
1/2 tsp garlic powder
Combine all ingredients. Mix well.
2 comments:
Yummy. I have a recipe like this called Mandarin Chicken. We love it too. But I'm usually too lazy to fry up the chicken. Lame, I know.
That was really, really good. Everyone liked it, even Kaman was saying "mmmmm...that's good," the whole time we were eating it. Very good. Thanks for sharing.
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