Using bread flour in this recipe makes all the difference.6-7 ounces of milk
1 tsp salt
1/4 cup water
1/4 cup butter
1 egg
2 3/4 cups Bread Flour
2 Tbl sugar
2 tsp active dry yeast
Add ingredients into your bread machine (or mix as you would using bread dough) and let rise for 30 minutes. Divide into 12 pieces. Shape each piece into a ball, pulling edges under to make a smooth top. Arrange rolls smooth-side-up on baking sheet. Cover, let rise and bake at 350 degrees for 25 to 30 minutes. Butter the tops and serve.
1 tsp salt
1/4 cup water
1/4 cup butter
1 egg
2 3/4 cups Bread Flour
2 Tbl sugar
2 tsp active dry yeast
Add ingredients into your bread machine (or mix as you would using bread dough) and let rise for 30 minutes. Divide into 12 pieces. Shape each piece into a ball, pulling edges under to make a smooth top. Arrange rolls smooth-side-up on baking sheet. Cover, let rise and bake at 350 degrees for 25 to 30 minutes. Butter the tops and serve.
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