Pork Chops with Apples and Stuffing

I cut this recipe in half and used a 9x9 baking dish. Everyone liked it! I used bottled pie filling that I canned last year and had some Stove Top in the pantry. Add some colorful side dishes and you've got a nice meal.

1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1 can (21 oz) apple pie filling
6 boneless pork loin chops, 3/4 inch thick
Heat oven to 375 degrees. Prepare stuffing as directed on package. Spread pie filling onto bottom of 13 x 9 inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil. Bake 30 min; uncover. Bake an additional 10 min. or until chops are cooked through.
Food and Family Magazine Fall 2008