Pretty Penne Ham Skillet

This was a new recipe I found in my Taste of Home Cookbook that I tried and it was a hit at my house! I was really concerned about the flavor of the peppers and how the kids would react. My two-year old had two helpings of the dish! Everyone hungrily finished what was on their plates and thought it was delicious. This is a recipe I'd like to keep around.( I am using the picture from the Taste of Home website.)

1 pkg. (16 oz) Penne Pasta
3 c. fully cooked ham, cubed
1 large Red or Orange Sweet Pepper, diced
1 medium onion, chopped
1/4 c. fresh minced parsley
1 1/2 tsp. fresh minced basil
1/2 tsp. dried oregano
1/2 c. olive oil
3 Tbl. butter

2 garlic cloves minced

14.5 oz chicken broth

1 Tbl. lemon juice

1/2 c. shredded Parmesan Cheese

Cook Pasta according to package directions.

Saute ham, red pepper, onion, parsley, basil, and oregano in oil and butter for 4-6 minutes or until ham is browned and vegetables are tender. Add garlic, cook 1 minute longer.

Stir in broth and lemon juice. Bring to a boil. Reduce heat and simmer uncovered for 10-15 minutes or until liquid is reduced by half. 

Drain pasta and stir into ham mixture. Sprinkle with cheese.

Serves 6