I've made pot roast with this recipe twice now and it has turned out wonderfully! I usually use the packaged onion soup mix from the store but noticed I didn't feel well after eating it. My guess is the MSG in it and the other preservatives. The bouillon I like to use is called Better Than Bouillon. This makes one packet worth and I use half this amount when making pot roast.
4 tsp. beef bouillon
8 tsp. dried onion flakes
1 tsp. onion powder
1/4 tsp. pepper
1 comment:
I make my pot roast with dry onion soup too. I am totally going to try this next time instead.
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